Welcome to Unwind Pune
AL FRESCO • BISTRO • NIGHT CLUB
With hundreds of flavours to savour, the celebration never ends at Unwind! Unwind your palate cravings and satiate them through a wide range of cuisines, emerging from the asian subcontinents, approaching the north western frontier and tip toeing into the European continent, presented to you on the menu curated by our master chef. As a cherry on the cake, to compliment your food cravings, we bring to you a full bar service to pair along with your dishes.
AL FRESCO
Al Fresco experience here at Unwind. Designed with the objective of offering a unique outdoor experience to its guests, Unwind continues to be one of the favorites among enthusiasts and those looking for a cool open air evening excursion.
BISTRO
Unwind doubles up as a bistro place too! We keep hosting the young souls that prefer to do the peer hangouts at us. You get the finest menus spread for the friends’ partying apart from the weekend coffee & family dining experience.
NIGHT CLUB
Get groovy at Unwind Club Nights. We have been offering the best floor experience to youth looking for club party whole night. With all the palatable tastes spread together with the best spirits and wines, you would love to hangout again with us
ELEGANT INTERIOR
Located in the city heart locale of Koregaon, Unwind has been designed with elegant interiors that promise deep solace and a splendid experience to its guests.
WARM WELCOME
Unwind team stands ready to offer a warm welcome to every guest and we are equally dedicated to serve the best cuisines to satisfy your mind and soul.
TASTY MENU
The tasty menus at Unwind restaurant has been developed while keeping in mind the demand of soul food genres from the celebrated cultures of the world.
Upcoming Events
DO NOT MISS
Delicious
MENU
Some Words
FROM CUSTOMERS & FRIENDS
Signature
DISHES
Short Info
GET IN TOUCH
Bon Appetit
CHIEF EXECUTIVE CHEF
Mr. Atul Kanade
More than 30 years of experience in 5* Hotels, Hospital catering, Flight kitchen and Multi-cuisines of India and cruise Line Experience in U.S.A. He is inspired to cook at a young age and then spent his 30 years working in kitchens overseas and in India, developing his own style. Critical recognition came in 2007 when Atul Kanade was the executive Sous-Chef at Sun-N-Sand Hotel Juhu, Mumbai. He is a mastermind who works out his magic with comfort food, well balanced ingredients and world cuisine.
Some of his signature dishes of this place are Braised chicken and bamboo shoot, Barbados ke jhinge prawns, Indo and Thai seekh and much more.
